A Northwest chef comes home.
Founder and Chef
Jake Wilson
Upon completion of culinary school in 2007, Edmonds native Jake Wilson began working at kitchens in and around the Seattle area, including family favorites Ray’s Boathouse, Vios Cafe, and the Ballard Annex Oyster House. After relocating to New York and working as a chef in Manhattan for three years, Jake returned to Edmonds to fulfill his dream of opening his own restaurant in his hometown.
Jake’s résumé reflects a commitment to delivering high-quality food and cultivating a culture where the staff feels like family. When staff members feel taken care of, they will treat customers like guests in their own home. These complementary skills are hard to come by, but Jake makes it happen. The warm and inviting workplace he has created for his team resonates in the minds of consumers through the service and the inviting atmosphere they find at Charcoal.
General Manager
Jin Link
Jin Link grew up in nearby Lake Forest Park, and some of his earliest memories were of his mother taking him to the beach at Brackett’s Landing to watch the ferries. His relationship within the community was cemented as a longtime bartender at Edmonds fixtures Scott’s Bar and Grill and Rory’s of Edmonds. Jin’s growth with Feedme Hospitality as General Manager of Salt & Iron, and as Beverage Director and Director of Front-of-House Operations for Bar Dojo, Fire & the Feast, SanKai, The MARKET, and The Potlatch Bistro have prepared him to ensure thoughtful service and a memorable experience for guests.
Chef de Cuisine
Keigan Powell
Edmonds-born Keigan Powell brings 15 years of kitchen experience to the table as Charcoal’s Chef de Cuisine. His grandmother was his inspiration for all things culinary. She was an Edmonds resident who managed restaurants, and hosted exchange students where she was exposed to the cuisine of many different cultures. Keigan brings this worldly view to his dishes, is excited to share it with you! Keigan is a graduate of Le Cordon Bleu, and his experience at kitchens such as Toulouse Petit, The Ballard Annex, Kickin’ Boot Whiskey Kitchen, and The Matador have prepared him bring the best to your table!